Friday, April 13, 2012

Review: Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook


Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook by Anthony Bourdain

My rating: 4 of 5 stars



Read by the author himself, this is a careening ride through defining "food porn", self-evaluation memoir, "Kitchen Confidential" demysitification (medium-rare hamburgers are the new Monday night seafood special), Asian street epicure travelogue and more profanity than Gordon Ramsey having a meltdown.



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