The End of Food by Paul Roberts
My rating: 4 of 5 stars
This is another indictment of CAPO meat assembly lines, processed food, and the unsustainability of current or "green"/"organic" methods. From reading Pollan, etc. I am used to this depressing stateof affairs. What I like about Roberts is the focus on the economic angle (people have to go from the expectation of cheap food to a historical hefty part of the house budget) and especially the cultural angle. What have we lost in the togetherness of lnegthy, communal food preparation and dining times?
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